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Apricot

Pork Roast Stuffed with Apricots and Prunes
9 years ago

Pork Roast Stuffed with Apricots and Prunes

By  •  French

This is a very simple paleo pork dinner that is full of flavor. It’s sweet and savory and can easily feed the whole family, or be left-overs for days.

Ingredients:


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Apricot Puree

By  •  Sauce

INGEDIENTS:

8 ounces of dried apricots 2 cups of water

INSTRUCTIONS: To make the Apricot Puree– in a small sauce pan bring the water and dried apricots to a …
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